My name is Keith Brown. I have been a concessionaire since 1989 participating in over 1000 festivals in 47 states, also opening 8 restaurants and catering to over 200 weddings and functions. My adventure started in a little town called Sturgis, South Dakota back in 1989 and I stayed on the road expanding to 6 crews becoming Harley Davidson’s biggest food concessionaire until 2003. If you have ever been to a major motorcycle rally you have probably eaten from me. I specialize in 2 menus, Cajun foods (highest net profit) and a fried seafood menu (highest gross).
Buying a Concession trailer is similar to buying a car. You get what you pay for.
Don’t be fooled into a cheap trailer that looks shiny and new for 3 months then falls apart piece by piece over the next 3 months. This happens with companies that are buying cargo or box trailers and simply installing the equipment with cheap and inexperienced labor.
Let’s talk about your specific needs for this trailer, your menu and then we can layout your trailer with the equipment that you are going to need in order to run your business successfully.
Pick up the phone and call me now for your free consultation from someone who is really in the business.